Cream Cheese and Chocolate Sandwiches (For Toddler)

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What I noticed is that whenever you make sandwiches for your toddler, try to get thin bread or you can flatten the bread by rolling and don’t put too much filling. They always like thin, tiny bite size sandwich pieces. When you choose bread, as a healthy option you can choose fiber rich whole-wheat bread. But that did not work with my son; he is not a big fan of any kind of bread. But at least he will give try with white bread. I know, every child is differentJ. About spread, if your toddler likes mayonnaise, choose reduced-fat versions to keep their intake of saturated fat low. I personally prefer cream cheese spread, because it has more protein and calcium, which is definitely need for our little-ones bone building. Today I am sharing few simple sandwich ideas with you all Mommies and Daddies.

Ingredients

Sliced breads

Cream cheese

Chocolate chips

Cookie cutters or sandwich cutters

Method

Step 1: By using the cookie cutters, cut a bear, star or any shape from the bread.

Step 2: Spread cream cheese on one side of the bread and put other slice on top.

Step 3: For making chocolate spread, microwave chocolate chips for about 40 seconds and spread the melted chocolate on top of one slice and top with the other slice bread. I add few sprinkles on top of the chocolate spread for a little crunchy and pretty look. Cut the big slices into tiny bite size pieces. Little sandwiches are ready to serve. Serve with warm milk.

Ingredients: Bread slices, cream cheese, chocolate chips, shapes

Using the cutters to make bread shapes

Spread cream cheese and melted chocolate on top of each slices

Cream cheese and Chocolate Sandwiches are ready to serve

HAPPY COOKING

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Oatmeal banana pancake (For age 15 months+)

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Trying new foods for family!! It is a never ending process for me. But I enjoy it always. My husband and my son are my taste testers, yes they are always right, if they don’t like they won’t eat, if they like they will finish it in a minute J. I like that, being honest is always great, so I can be honest with all my readers. Ohhh well I am here to share my new pancake recipe with you all. Very easy, no flour and healthy pancake breakfast.

Ingredients (For 2 servings)

Organic Instant Oatmeal mix- 1 packet, 40 g

Note: Instead of oatmeal mix, you can use plain oats (40 g) and add a pinch of cinnamon powder and 1 Tbsp sugar.

Banana- 1

Egg-1

Process

Step 1: Put all ingredients into blender and puree until smooth (No water or milk).

Step 2: Heat a pan over medium heat and pour a small scoop batter into pan and wait for beautiful bubbles. When it starts to bubble, flip carefully with a spatula and cook until you get brown pancakes.

Serve warm with fresh fruits and cheerios for crunchy bite. You can pour some honey on top of pancake if you want.

Ingredients:Oatmeal mix, banana and egg

Blend all the ingredients until you get smooth batter

Pancake batter

Flip the pancakes when they start to bubble

Cook them until they turn brown


HAPPY COOKING

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