Now it
is noon here in Texas and I am in the middle of lot of things like cooking,
playing Legos with my kid, filling up my pantry boxes….You guys must be
thinking now “then, why are you sitting down and writing this post in the
middle of all these ?”. hahaaa, that is true, but sometimes I like
writing my blog in the middle of everything and take it as a challenge!!!!
It is
Summer, season of outdoor activities and fun! but the risk
of getting cold and allergic reactions is more in this season. I love all the summer activities but I hate the time when my son is sick and
not eating well. I know, a sick kid may not have the appetite to eat, but he
still needs nutrition. I always make soup while my son gets sick, especially if
he has stuffy nose because warm soup loosens mucus, so he can breathe easier. I
usually make chicken soup by adding lot of herbs to boost his immune system. We
parents can have this soup too.
Today I am going to share a soup recipe “Chicken
Pasta Soup” with you all. I am sure your family will love this soup.
Enjoy! Stay healthy!
Ingredients
Chicken
breast- 1 medium size, cut into small cube shapes
Red
onion- 1, medium size
Tomatoes-
2, medium size chopped
Coconut
milk- ~12 OZ
Pasta-
Hand full (mix of three pasta, trio italiano)
Butter
Fresh herbs
(Cilantro, parsley, mint and basil)
Dry
herbs (bay leaves, cloves, peppercorn and anise seeds)
Salt and Pepper, to taste
Method
Step 1:
Cook
pasta as per package direction by adding salt, one bay leaf and two cloves. Drain off water.
Step 2:
Heat a
large size pot over medium heat and add butter. While butter melts, add dry
herbs and onion together. When onion turns transparent add tomato pieces, salt and
pepper power. Cook them for about 2 minutes.
Step 3:
Now add coconut milk. Stir well and allow it to boil.
Step 4:
Add chicken pieces to the boiling coconut milk mixture. Stir very well and add
salt. Close the pot with lid and cook until all the chicken pieces cook
very well.
Step 5:
Now it is time to add all the fresh herbs and cooked pasta. Stir very well and keep
boiling for another 1 minute. Chicken Pasta Soup is ready now. Check for salt and pepper.
The
smell of that creamy chicken pasta soup is so tempting and your family cannot
resist having this.
Serve
warm!
Ingredients: Chicken, Pasta, red onion, tomatoes, coconut milk, pepper, salt, dry herbs and fresh herbs |
Cook pasta by adding salt and dry herbs |
Saute dry herbs, onion and tomatoes in butter |
Add coconut milk and boil the mixture |
Cook chicken in coconut mixture and add cooked pasta |
Chicken Pasta Soup is ready to serve |
HAPPY COOKING
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