Yum For BABY: Mango Roll Ups (Toddler Snack)

It is Mango season everywhere. I think June-July is the peak season for mangoes. My family, especially my husband is absolutely in love with mangoes. When I see these mangoes, my mind is going back to my childhood days, the vacation days which we spent at my Mother’s sister (we call her Chechiyamma) house. We usually spent one or two days every year over there but I do have lot of beautiful memories about those vacation days. One of them is, every morning when we kids wake up, we used to run to a mango tree close to Chechiyamma house and collect all mangoes in a basket and without wait for the fruit to be cut, just rip off the skin and go for the fresh fruit. What a beautiful days!! I really miss those days!

But what I believe is “Bygone Days Were Wonderful But The Coming Days Are Beautiful”!

OK, now let's us jump into our new recipe. This week, I am sharing a toddler snack recipe “Mango Roll Ups”. This is a perfect summer time snack, especially when you are outdoor.

Mango Roll Ups

Ingredients

Ripe Mangoes-5, peeled and cut

Sugar- 1 Tbsp

Lemon juice- 1 Tbsp

Method

Step 1: Add mangoes, sugar and lemon juice together into a blender and puree them until smooth.

Step 2: Preheat the oven to 200ºF.

Step 3: Now spread the puree evenly on parchment paper in a baking pan.

Step 4: Bake it for about 3 to 4 hours (until it is fully dried). It totally depends on the thickness of puree which you spread on sheet. For me, it took almost 5 hours to completely dry the mango puree since I had a thick puree layer. Next time when I make, I will definitely make it thinner.

Step 5: When it is fully dried, remove the roll ups from the oven and cut into long strips and then roll up the strips. Mango roll ups are ready!