Mango POPSICLES

Yes, this is the best time to breakout the summer survival trick, POPSICLES!! A warm weather favorite of grown-ups and little-ones alike. I don’t like to buy Popsicle from stores since it is incredibly simple to make at home. Yesterday, I made some mango Popsicles by adding a spoon of yogurt and pureed strawberry in the middle and my son absolutely loved it. So I thought, Ok I need to share this recipe with my readers. I hope you will enjoy this Mango Popsicle with your little-ones. You can substitute any of your favorite fruits in this recipe like pineapple, blueberries or any fruit blend.

MANGO POPSICLES

Ingredients (For 4 large size Popsicles)

Popsicle makers

Ripe Mangoes- 2 medium size, peeled and cut

Strawberry- 2-3, pureed

Yogurt- 2 Tbsp

Vanilla extract (optional)- 2 drops

Sprinkles (optional)

Method

Step 1: Puree mangoes and strawberry separately until smooth.

Step 2: At first, add some sprinkles into ice pops and then pour spoon full of mango puree, yogurt, and strawberry puree in layers. Finally fill the Popsicle mold with mango puree.

Step 3: Freeze the Popsicles until solid (usually it will take 2-3 hours).

Step 4: To take out Popsicles from molds there is an easy way. Dip the Popsicle holder into room temperature water for about 1 minute and twist the stick gently. Yummy “Mango Popsicles” are ready to enjoy!

Note: Popsicles should be fully frozen before you dip in water, or it will breaking off.

Ingredients: Mangoes, strawberries, yogurt, vanilla extract, sprinkles and popsicle maker

Puree mangoes and strawberries separately until smooth

Layer popsicle make with sprinkles, fruit puree and yogurt

Freeze Popsicles until they solid

HAPPY COOKING!