Peach Cobbler (For Toddler)

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I love seasonal fruits. Because seasonal fruits taste great since they are freshly harvested. Peaches are very much seasonal, right now in Texas we have peaches everywhere in farmers market. My son is not a big fan of fresh peach, so I was looking all over my recipe books for peach fruit recipe. As you all may know when you look for a peach recipe “Peach Cobbler” would be in first place. As always I read lot of peach cobbler recipes but I made my own "Peach Cobbler" with some modifications. It was really good, my whole family loved it. So I thought OK, I need to share the recipe with all my readers. Hope you will enjoy this recipe. Let me know if you try this recipe.

Ingredients

For making Peach filling

Peaches- 5, Medium size

Cinnamon-1 Tsp

Nutmeg- ½ Tsp

Sugar-1/3 Cup

Vanilla- 3 drops

Salt, a pinch

For Batter

All-purpose flour-1 Cup

Butter- ½ cup, unsalted

Egg- 1

Milk- ~1 Cup

Sugar- ½ cup

Baking powder- 1 Tsp

Cinnamon- a pinch

Method:

Step 1: Wash peaches, peel off skin and slice them.

Step 2: Add peaches, cinnamon, nutmeg, vanilla and sugar into a sauce pan and mix them very well. Cook them for about 2 minutes.

Step 3: Now turn on oven to 350 degrees.

Step 4: Add butter into baking pan and melt it. I kept it oven for 30 seconds and got it melted.

Step 5: Now take a large bowl for making batter. Add all-purpose flour, egg, sugar, a pinch of cinnamon and milk into bowl and mix them together until you get a medium thin batter (idly consistency or thinner than pancake).

Step 6: Now add batter into baking pan over melted butter. Add peach mixture into the batter and bake it for about 30-45 minutes or until you see golden color crisp on edges or on top.

Note: In my experience, if your batter is thick, it won’t come upside to cover the peaches. So it will look exactly what you see in my recipe. But I tried with thin batter too and it came upside and covered all the peaches. Both ways it tastes great!

Peeled and sliced peaches

Ingredients for Peach filling

Mix all ingredients together and cook for 2 minutes

Ingredients for batter

Batter for Peach cobbler

Layer all ingredients into a pan and bake at 350 degrees for about 40 minutes

Peach Cobber is ready to serve

HAPPY COOKING!

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Coconut Jello

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Making JELLO is More FUN! Eating JELLO is So much FUN!!

I like to cook when my little buddy is around me helping with scooping flour, spreading butter on bread, whisking egg mixture, spooning sugar (NO salt of course, Hahaa) or stirring. It is really fun, but expect longer time than it usually would. So plan ahead! Also messy messy kitchen! But I looove to see that sweet messy smile J of my little-one when I ask him “Did you mess up Mamma’s kitchen”?

My son is not a big fan of that colorful Jello. Usually he takes one bite. That is it. I obviously don’t want him to eat Jello which we get from outside but I like to make it at home. My son is a big fan of coconut water, so I thought it would be fun to make Coconut Jello (jello with coconut water) with my kid. Coconut water is a natural, nutritious, and refreshing drink which is great for adults and kids too. I chose coconut water with pulp, so he can have a crunchy coconut bite when he enjoys jello.

Enjoy!

Ingredients

Gelatin- 1 Tbsp

Coconut Juice- 1 Cup

Jello mold (optional)

Method

Step 1: Pour coconut juice into a saucepan.

Step 2: Turn the heat on low and add gelatin into juice. Stir constantly until the gelatin is fully dissolved.

Step 3: Boil it for about 5 minutes.

Step 4: Turn off heat and allow it to cool slightly.

Step 5: Pour the gelatin juice mixture to any glass mold or desired shape tray.

Step 6: Refrigerate until fully set (I kept it in refrigerator for overnight).

Step 7: Unmold the prepared Coconut Jello. You can cut into desired shapes.

Ingredients: Gelatin and coconut water

Boil gelatin with coconut water until gelatin fully dissolves in coconut water

Transfer to desired shape trays

HAPPY COOKING!

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