This is
a wonderful appetizer to cook with your little one. As always I say, it is so
much fun when you cook with your kids. It will help to improve their logic
skills. I never noticed my son was watching all these cooking shows on TV when
I watch. But yesterday, he took three disposable plates from my cabinet and
made strawberries and grapes and few more things with his play dough and said “Mama
it is time to taste my dishes”. I really got surprised, wow this is the way
they do taste test at cooking shows. So once in a while give them a chance!
Ingredients
Chicken-
Medium size thigh
Cheese, Parmesan-
1/3 cup
Carrot-
1 small
Potato-1
medium size
Shallots- 3
Egg- 1
Bread
crumbs
Salt
and pepper, to taste
Method
Step 1:
Cook chicken, carrot and potato by adding salt and pepper.
Step 2: Heat a large pan and saute minced shallots. When shallots start to turn brown add all cooked ingredients in the pan and mix for another 3 more minutes.
Step 3: Now grind all the ingredients together in a blender, like the way we make minced chicken.
Step 4:
Add cheese to the ground ingredients and make small sized balls.
Step 5:
Beat egg in a small bowl and add chicken cheese balls into beaten egg and
then roll them in bread crumbs.
Step 6:
Heat oil in a pan and fry chicken cheese balls until they turn golden brown
color.
Serve
warm with mayonnaise or ketchup.
 |
| Heat all cooked ingredients in a pan |
 |
| Add cheese to minced ingredients |
 |
| Dip Chicken Cheese Balls into beaten egg |
 |
| Roll balls into bread crumbs |
 |
| Chicken cheese balls are ready to fry. Fry them until they turn golden brown. HAPPY COOKING! |
