How was Easter guys? Sorry that I could not post any Easter recipe. Got extremely
busy with my son’s Easter Parties at School, community and many Easter Egg hunts. Hope
all you had a wonderful Easter. I had a plan to make chocolate bunny this year,
since chocolate bunnies have been a part of the Easter tradition for a very long
time. But I could not find a Easter Bunny mold, so I had to drop my plan.
Instead, I made a special chocolate bowl using balloon. My son was helping me
to make this and I cannot explain how happy he was when he saw that chocolate
bowl and especially eating ice cream and ice cream bowl!! . You can serve Ice cream or
fruits or any dessert in these chocolate bowls.
Hope
you all will try this recipe and have fun with family!
Ingredients:
Chocolate
candy or chip- 1 Cup (I chose white chocolate)
Vegetable
oil- 2 Tbsp
Balloons
(I used 3)
Sprinkles
Method:
Step 1:
Melt
chocolate in microwave by stirring in every 20 seconds. Add vegetable oil and stir it very well. Set the melted chocolate aside to cool.
Step 2:
Blow up
balloons to the size you want bowls (I chose small size).
Step 3:
Line a
cookie sheet or baking pan with parchment paper.
Step 4:
Pour one teaspoon of melted chocolate onto the
cookie sheet lined with parchment paper to make base for bowl.
Step 5:
Now it
is time to dip balloon into melted chocolate. Hold
the balloon by its knot and dip into the chocolate to the level you'd like the
bowl.
Step 6:
Now
keep bowl upside down and add sprinkles. Place the chocolate dipped balloon on to
the chocolate base on parchment paper. Repeat the same procedure with all
balloons.
Step 7:
Transfer
the cookie sheet to refrigerator and let it be there for about 30-45 minutes.
Now take out the cookie sheet from refrigerator and pop each balloon gently with
a pin (Stretch out the knot of balloon using fingers and pinch the edge of knot
using a pin) and carefully pull out the rest of the balloon. Chocolate bowls
are ready now.
Now you
can fill the chocolate bowls with any dessert you like. Enjoy!
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| Ingredients: Chocolate, vegetable oil, balloons and sprinkles (sorry not in picture) |
 |
| Melt chocolate and add a Tbsp into parchment paper |
 |
| Blow up balloons and dip in melted chocolate |
 |
| Keep balloons upside down and add sprinkles |
 |
| Keep dipped balloons on to the tiny chocolate round on parchment paper and keep it in refrigerator |
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| Pop balloons and pull it out carefully. Chocolate Bowl is ready to fill and enjoy! |
HAPPY COOKING!
