Oh boy!
Things were so crazy, I was totally busy with newborn baby, toddler on
vacation. No time to sit down and write a post. Better late than never!! Right?
So restarting my blogging and will be posting many summer recipes soon. On July
4th, we had a wonderful Fireworks show here in Texas. Nowadays I
plan everything ahead since last minute plans are always a BIG down for me. So,
on July 3rd morning, I asked my son, what all snacks we need to take for
firework show and he said, Jello and Popsicles. Yes, great choice. I made Jello
that day, but kept back popsicle idea. So, yesterday when I got little time to
spend with my little boy, I thought of making Popsicle with him. Luckily I had
everything in hand and Oye, we made Pina Colada popsicle. Since we had few Jello
leftover, my son decided to add Jello to one popsicle. Basically pina colada is
a sweet cocktail made with rum, coconut milk, and pineapple juice. But don’t
worry guys, I did not add rum to my pina colada popsicle. Still it was so
yummy. Hope you all will try this recipe. Enjoy!
Ingredients
Pineapple
chunks- 20 oz (Fresh or canned)
Coconut
cream- 15 oz
Jello
(optional)- a spoonful
Popsicle
mold
Method
Step 1:
Blend pineapple chunks and coconut cream until they become smooth.
Step 2:
Add a spoonful of small pieces of Jello to the popsicle mold and fill the mold
with blended mixture and insert popsicle stick.
Step 3:
Freeze them for minimum 3 hours, or until firm. I kept them overnight in the
freezer. While you take, run the mold under warm water to help loosen.
Delicious pina colada popsicles are ready to enjoy. Serve on ice cubes.
HAPPY COOKING!
