Yum For BABY

Tuesday, October 25, 2016

Pasta Marinara (For Toddler)

Before I talk about my recipe “Pasta Marinara”, I need to tell you about Marinara sauce. It is an Italian sauce made with tomatoes, onion, garlic and herbs. You can easily make it at home. But I usually buy organic marinara sauce from grocery store. If you have marinara sauce in hand, you don’t have to worry about kids’ dinner and for their lunch box too.

"Pasta Marinara" is an incredibly easy pasta recipe and you can make it for your whole family and kids. Enjoy!

Pasta Marinara

Ingredients

Pasta- 50 Gram (I chose shell pasta, tricolor)

Marinara sauce- 4 Tbsp

Parmesan cheese

Salt and pepper, to taste

Method

Step 1: Cook pasta for about 10 minutes by adding salt.

Step 2: Drain water from pasta and keep it aside.

Step 3: Heat pot over medium heat and add marinara sauce and pepper (1/3 Tsp). Stir sauce until it thickens and all water evaporates.

Step 4: Now add cooked pasta and stir very well. Turn off heat and add cheese.

Step 5: Check for salt and pepper. Pasta Marinara is ready to serve. How easy this recipe is!!

Sprinkle some parmesan cheese just before serving. Your kids will love that!!

Ingredients: Pasta, marinara sauce, parmesan cheese

Add marinara sauce in a pot and boil it until it becomes thick

Mix cooked pasta with sauce and stir very well.

HAPPY COOKING!

Popcorn Chicken (For Toodler and Family)

Kids love to eat food from outside. Yes, I am talking about fast food. I am not arguing whether fast food is healthy or unhealthy, but I usually don’t take my son to eat fast food. I always prefer homely food. But once in a while eating from out is fun. Few days back while we went to KFC, I noticed that my son was eating Popcorn chicken and he said “It is yummy Mamma”. The same day during dinner time he asked for Popcorn Chicken. So I thought I need to try it at home. Super easy, almost same taste KFC Popcorn chicken I could make at home. This is great for family too. Hope you will enjoy this recipe!

Ingredients

Chicken- ~250 Gram, Boneless chicken fillet

All purpose flour- ½ cup

Egg-1

Paprika or chilly powder- ½ Tsp

Turmeric powder- 1/3 Tsp

Fennel seed powder- 1/3 Tsp

Pepper powder- ½ Tsp

Salt, to taste

Lemon Juice- 2 Tbsp

Vegetable oil, for deep frying

Method

Step 1: Wash and cut chicken into small cube shape pieces. Marinate chicken with paprika, turmeric powder, fennel seed powder, pepper powder, lemon juice and salt. Mix it very well. Keep it aside for 10 minutes.

Step 2: Beat egg and pour it into chicken pieces. Mix them very well.

Step 3: Spread all-purpose flour in a baking pan or sheet and coat each chicken pieces with flour. Coat them very well.

Step 4: Heat oil in a pan and deep fry each chicken until they turn golden brown in color. Drain them on a paper towel.

Step 5:Popcorn chicken is ready to eat. Serve warm with ketchup.

Cut chicken into cube shape pieces

Marinate chicken with spices and lemon juice

Beat egg and add this to chicken pieces

Coat each chicken pieces with all-purpose flour

Fry chicken until they turn brown in color

HAPPY COOKING

Peach Cobbler (For Toddler)

I love seasonal fruits. Because seasonal fruits taste great since they are freshly harvested. Peaches are very much seasonal, right now in Texas we have peaches everywhere in farmers market. My son is not a big fan of fresh peach, so I was looking all over my recipe books for peach fruit recipe. As you all may know when you look for a peach recipe “Peach Cobbler” would be in first place. As always I read lot of peach cobbler recipes but I made my own "Peach Cobbler" with some modifications. It was really good, my whole family loved it. So I thought OK, I need to share the recipe with all my readers. Hope you will enjoy this recipe. Let me know if you try this recipe.

Ingredients

For making Peach filling

Peaches- 5, Medium size

Cinnamon-1 Tsp

Nutmeg- ½ Tsp

Sugar-1/3 Cup

Vanilla- 3 drops

Salt, a pinch

For Batter

All-purpose flour-1 Cup

Butter- ½ cup, unsalted

Egg- 1

Milk- ~1 Cup

Sugar- ½ cup

Baking powder- 1 Tsp

Cinnamon- a pinch

Method:

Step 1: Wash peaches, peel off skin and slice them.

Step 2: Add peaches, cinnamon, nutmeg, vanilla and sugar into a sauce pan and mix them very well. Cook them for about 2 minutes.

Step 3: Now turn on oven to 350 degrees.

Step 4: Add butter into baking pan and melt it. I kept it oven for 30 seconds and got it melted.

Step 5: Now take a large bowl for making batter. Add all-purpose flour, egg, sugar, a pinch of cinnamon and milk into bowl and mix them together until you get a medium thin batter (idly consistency or thinner than pancake).

Step 6: Now add batter into baking pan over melted butter. Add peach mixture into the batter and bake it for about 30-45 minutes or until you see golden color crisp on edges or on top.

Note: In my experience, if your batter is thick, it won’t come upside to cover the peaches. So it will look exactly what you see in my recipe. But I tried with thin batter too and it came upside and covered all the peaches. Both ways it tastes great!

Peeled and sliced peaches

Ingredients for Peach filling

Mix all ingredients together and cook for 2 minutes

Ingredients for batter

Batter for Peach cobbler

Layer all ingredients into a pan and bake at 350 degrees for about 40 minutes

Peach Cobber is ready to serve

HAPPY COOKING!

Coconut Jello

Making JELLO is More FUN! Eating JELLO is So much FUN!!

I like to cook when my little buddy is around me helping with scooping flour, spreading butter on bread, whisking egg mixture, spooning sugar (NO salt of course, Hahaa) or stirring. It is really fun, but expect longer time than it usually would. So plan ahead! Also messy messy kitchen! But I looove to see that sweet messy smile J of my little-one when I ask him “Did you mess up Mamma’s kitchen”?

My son is not a big fan of that colorful Jello. Usually he takes one bite. That is it. I obviously don’t want him to eat Jello which we get from outside but I like to make it at home. My son is a big fan of coconut water, so I thought it would be fun to make Coconut Jello (jello with coconut water) with my kid. Coconut water is a natural, nutritious, and refreshing drink which is great for adults and kids too. I chose coconut water with pulp, so he can have a crunchy coconut bite when he enjoys jello.

Enjoy!

Ingredients

Gelatin- 1 Tbsp

Coconut Juice- 1 Cup

Jello mold (optional)

Method

Step 1: Pour coconut juice into a saucepan.

Step 2: Turn the heat on low and add gelatin into juice. Stir constantly until the gelatin is fully dissolved.

Step 3: Boil it for about 5 minutes.

Step 4: Turn off heat and allow it to cool slightly.

Step 5: Pour the gelatin juice mixture to any glass mold or desired shape tray.

Step 6: Refrigerate until fully set (I kept it in refrigerator for overnight).

Step 7: Unmold the prepared Coconut Jello. You can cut into desired shapes.

Ingredients: Gelatin and coconut water

Boil gelatin with coconut water until gelatin fully dissolves in coconut water

Transfer to desired shape trays

HAPPY COOKING!

Mango POPSICLES

Yes, this is the best time to breakout the summer survival trick, POPSICLES!! A warm weather favorite of grown-ups and little-ones alike. I don’t like to buy Popsicle from stores since it is incredibly simple to make at home. Yesterday, I made some mango Popsicles by adding a spoon of yogurt and pureed strawberry in the middle and my son absolutely loved it. So I thought, Ok I need to share this recipe with my readers. I hope you will enjoy this Mango Popsicle with your little-ones. You can substitute any of your favorite fruits in this recipe like pineapple, blueberries or any fruit blend.

MANGO POPSICLES

Ingredients (For 4 large size Popsicles)

Popsicle makers

Ripe Mangoes- 2 medium size, peeled and cut

Strawberry- 2-3, pureed

Yogurt- 2 Tbsp

Vanilla extract (optional)- 2 drops

Sprinkles (optional)

Method

Step 1: Puree mangoes and strawberry separately until smooth.

Step 2: At first, add some sprinkles into ice pops and then pour spoon full of mango puree, yogurt, and strawberry puree in layers. Finally fill the Popsicle mold with mango puree.

Step 3: Freeze the Popsicles until solid (usually it will take 2-3 hours).

Step 4: To take out Popsicles from molds there is an easy way. Dip the Popsicle holder into room temperature water for about 1 minute and twist the stick gently. Yummy “Mango Popsicles” are ready to enjoy!

Note: Popsicles should be fully frozen before you dip in water, or it will breaking off.

Ingredients: Mangoes, strawberries, yogurt, vanilla extract, sprinkles and popsicle maker

Puree mangoes and strawberries separately until smooth

Layer popsicle make with sprinkles, fruit puree and yogurt

Freeze Popsicles until they solid

HAPPY COOKING!

Mango Roll Ups (Toddler Snack)

It is Mango season everywhere. I think June-July is the peak season for mangoes. My family, especially my husband is absolutely in love with mangoes. When I see these mangoes, my mind is going back to my childhood days, the vacation days which we spent at my Mother’s sister (we call her Chechiyamma) house. We usually spent one or two days every year over there but I do have lot of beautiful memories about those vacation days. One of them is, every morning when we kids wake up, we used to run to a mango tree close to Chechiyamma house and collect all mangoes in a basket and without wait for the fruit to be cut, just rip off the skin and go for the fresh fruit. What a beautiful days!! I really miss those days!

But what I believe is “Bygone Days Were Wonderful But The Coming Days Are Beautiful”!

OK, now let's us jump into our new recipe. This week, I am sharing a toddler snack recipe “Mango Roll Ups”. This is a perfect summer time snack, especially when you are outdoor.

Mango Roll Ups

Ingredients

Ripe Mangoes-5, peeled and cut

Sugar- 1 Tbsp

Lemon juice- 1 Tbsp

Method

Step 1: Add mangoes, sugar and lemon juice together into a blender and puree them until smooth.

Step 2: Preheat the oven to 200ºF.

Step 3: Now spread the puree evenly on parchment paper in a baking pan.

Step 4: Bake it for about 3 to 4 hours (until it is fully dried). It totally depends on the thickness of puree which you spread on sheet. For me, it took almost 5 hours to completely dry the mango puree since I had a thick puree layer. Next time when I make, I will definitely make it thinner.

Step 5: When it is fully dried, remove the roll ups from the oven and cut into long strips and then roll up the strips. Mango roll ups are ready!