Yum For BABY: French Toast Sticks (For age 18 months+)

Sitting down and eating together at breakfast time is a good way to start the day. Nowadays I really enjoy our breakfast time because our son started to share the breakfast table with us. He is a pretty slow eater, but I think that is OK, kids tend to take longer to eat than adults and as we know, slow eating is good for health too. I am very happy to watch him eating by himself and sharing them with his tiny toys. So sweet!

I like to make variety of breakfast for my son each day. I've found that offering a variety of foods make him excited when he looks at his breakfast plate. I guess that is a very good way to handle a picky eater.

This time I am sharing one of his favorite breakfasts, French Toast Sticks. I usually make French toast in the same way, but these little french toast "sticks" are the perfect size for the little hands to hold.

French Toast Sticks

Ingredients (For 2 servings)

Medium thick Bread slices-3

Egg-1

Milk-1/3 cup

Salt, a pinch

Sugar-2 Tbsp

Cinnamon-1/2 Tsp

Butter- 1 Tbsp

Method

Step 1: Cut each slice of bread into 3 pieces.

Step 2: In a bowl, mix together egg, milk and salt.

Step 3: In a plate, combine cinnamon and sugar.

Step 4: Heat a pan over medium heat and spread with butter. Dip each bread stick into the egg mixture and place them in the pan.

Step 5: Cook and flip them until both sides turn brown.

Step 6: Roll the toasts in cinnamon sugar mixture (This step is optional, mostly I do not roll them in sugar, instead I add cinnamon directly into the egg mixture).

French Toast Sticks are ready to serve. Serve them with warm milk.

My son LOVES them. I hope your kids will enjoy this tasty breakfast treat as well.