Yum For BABY: Pumpkin Soup (For Toddler)

We parents are often confused what to feed when our baby gets sick. Because they will be miserable with stomachache or stuffy nose or sore throat when they are sick. Whatever they have When your baby is sick he won’t eat or drink anything. So they can get dehydrated. But we have to get them hydrated again. What I usually do is offer light and watery food, so we can make sure that they get enough nutrient and water too. My usual choice is soup like vegetable soup or chicken soup. I made this special pumpkin soup for my whole family and everybody loved it so much. I am sharing the recipe with you all.

I Would like to wish all my readers a very Happy New Year 2016

Ingredients

Pumpkin, small size- ½

Vegetable broth- 1 Cup
Butter- 1/2 Tbsp

Ginger Garlic paste- 1 Tsp

Cinnamon powder- ½ Tsp

Pepper powder- 1/3 Tsp

Almond Cashew powder- 2 Tbsp

Crushed pista- 1 Tsp

Salt, to taste

Method

Step 1: For making Almond Cashew paste, take 1 Tbsp each almonds and cashews and powder them in a blender. Soak this mixture in water to make a paste.

Step 2: Peel off the pumpkin skin and cut them into cube pieces. Cook them in a pressure cooker (1 whistle) by adding pepper and salt.

Step 3: Blend the cooked pumpkin and keep it aside.

Step 4: Heat a pan over medium heat, melt the butter and saute ginger garlic paste. When it turns brown add cinnamon powder and saute for another 20 seconds.

Step 5: Now it is time to add almond cashew paste and when it starts to boil add vegetable broth and allow it to boil.

Step 6: When this mixture boils well, add pureed pumpkin and mix them very well. Allow it to boil. Taste and season with salt and pepper. Pumpkin Soup is ready to serve. Serve warm and top with crushed pista.