Yum For BABY: Apple Puffs

Whenever I eat puffs, it takes me back to my childhood. My love for puff began since my school days. Every evening after school we always have snack with family. My Achan (Father) used to buy some snack when he comes back from his office. Egg puff was one of them. Ahhh I miss those days… Still my Achan does same. Whenever I visit my parents he buys egg puff as evening snack. I always notice that, whenever I make egg puffs at home, I never get that taste which I get from my home country.

My little boy is not a spice lover, but sweets!! YES!! So I decided to make sweet version of puff. It was really good and he called it “Apple Pie”.Ha haaa

Ingredients:

Puff Pastry sheet-1

Apples -4 (Cored, peeled and chopped)

Brown sugar- 5 Tbsp

Butter-1Tbsp

Cinnamon- ½ Tsp

Nutmeg- 1/3 Tsp

Method

Before you start making filling, take out the pastry sheet from freezer and let it come to room temperature.

Step 1: Heat pan in medium heat and melt butter.

Step 2: Add chopped apple along with spices, sugar and little bit of water. Cook apple until it is soft.

Step 3: Now, preheat oven to 350 F.

Step 4: Cut pastry sheet into desired size. Add apple filling into each squares and fold the pastry sheet. Using a fork, gently press the edges of the puff pastry sheet to make it tight.

Step 5: Melt some butter and brush it on top of all apple puffs (trick to make them golden brown).

Step 6: Place the prepared apple puffs on a baking sheet lined with parchment paper and bake them for about 20 minutes or until the puff pastry has turned crispy and golden in color.

Apple Puffs are ready to serve. Enjoy!