Whenever
I eat puffs, it takes me back to my childhood. My love for puff began since my
school days. Every evening after school we always have snack with family. My
Achan (Father) used to buy some snack when he comes back from his office. Egg puff
was one of them. Ahhh I miss those days… Still my Achan does same. Whenever I visit
my parents he buys egg puff as evening snack. I always notice that, whenever I make egg puffs at home, I never get that taste which I get from my home country.
My
little boy is not a spice lover, but sweets!! YES!! So I decided to make sweet
version of puff. It was really good and he called it “Apple Pie”.Ha haaa
Ingredients:
Puff
Pastry sheet-1
Apples -4
(Cored, peeled and chopped)
Brown
sugar- 5 Tbsp
Butter-1Tbsp
Cinnamon-
½ Tsp
Nutmeg-
1/3 Tsp
Method
Before
you start making filling, take out the pastry sheet from freezer and let it
come to room temperature.
Step 1:
Heat pan in medium heat and melt butter.
Step 2:
Add chopped apple along with spices, sugar and little bit of water. Cook apple
until it is soft.
Step 3:
Now, preheat oven to 350 F.
Step 4:
Cut pastry sheet into desired size. Add apple filling into each squares and
fold the pastry sheet. Using a fork, gently press the edges of the puff pastry
sheet to make it tight.
Step 5:
Melt some butter and brush it on top of all apple puffs (trick to make them golden brown).
Step 6:
Place the prepared apple puffs on a baking sheet lined with parchment paper and
bake them for about 20 minutes or until the puff pastry has turned crispy and
golden in color.
Apple
Puffs are ready to serve. Enjoy!
 |
| Apple filling |
 |
| Add filling in pastry sheet |
 |
| Fold pastry sheets and brush butter on top |
 |
| Bake them until golden brown in color |
HAPPY COOKING!
