Whenever
I think about Funnel Cake, my mouth will be drooling always, because Funnel
Cake is one of my favorite Carnival foods. Whenever we go to Carnivals,
the first thing I do is, run to a food truck and stay in line to buy Funnel
Cake. I never tried to make it at home. But few days back, while I was watching
a Cooking show on TV and my little boy was with me. That show was about
Carnival foods, and they were showing variety of foods and while they were showing about Funnel Cake, my son was telling me, “Mama I want to go inside TV and eat that Funnel
Cake”. So I thought, why should I wait for next carnival? Let us make it at home.
Cooking
funnel cake is easy if you have the ring and Funnel Cake pitcher or Funnel. So I
bought it from store. So it was very easy for me to make it.
I hope you all will try to make this Funnel Cake and hope
your family will love this.
Funnel Cake |
Wishing
all my readers a MERRY CHRISTMAS and a HAPPY NEW YEAR!!
Ingredients:
All-purpose
flour- 1 cup
Baking
soda- ½ Tsp
Salt- ½
tsp
Sugar-
1 Tsp
Egg- 1
Vanilla
extract- ½ Tsp
Milk- 1
cup
Powdered
sugar
Method:
Step 1:
Mix all the dry ingredients together (All-purpose flour, baking soda, salt and sugar).
Step 2:
Mix all the wet ingredients together (Beat egg and mix with milk and vanilla).
Step 3:
Pour wet ingredients into dry ingredients. Mix them using a whisk or hand mixer
until you get a smooth batter (Pancake batter consistency or little thicker than Dosa batter consistency). Transfer batter into pitcher.
Step 4:
Heat oil in a pan and when oil becomes hot, insert the ring into the oil and pour
batter into oil. (If you don’t have ring, just pour batter in a zig zag way and
across). Cook until one side becomes golden brown and then flip it. When both
sides cook very well (golden color on both sides), transfer Funnel Cake to a
paper towel and sprinkle with powdered sugar.
Ahhh
the famous Funnel Cake is ready to serve!! Don’t forget to have a bite before
you serve!
Dry ingredients and milk |
Mix egg, milk and vanilla extract together |
Mix dry and wet ingredients together |
Funnel Cake pitcher and Ring |
Cook Funnel Cake until both sides become golden brown |
HAPPY
COOKING!