Making your kid’s food in more
creative or fun way, make them more willing to try them. My son loves those
kind of funny shape things like strawberry flower, airplane sandwich, veggie
scooter etc. Few days back while he was not having his breakfast, I made a
cheerios tow truck (Check in my Instagram page) and he had all those
cheerios by picking up each of them. Sometimes Mommy tricks will winJ.
This time I am sharing a sweet shell
snack recipe with you. This is so fun when you make it with your little helper.
Of course this will be messy but too fun having them around.
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| Sweet Shells |
Ingredients (For medium size 20 shells)
All-purpose flour- 1/2 cup
Butter, melted- 1/3 Tbsp
Cardamom (optional)- 1/3 Tsp seed, grounded
Salt, a pinch
Powdered sugar, for sprinkle
Oil, for deep frying
Fork, for making shape
Method
Step 1: Mix flour, melted butter and
salt into a large size bowl. Make smooth dough by adding warm water and make
small size balls with the dough.
Step 2: For making the shell shape,
flatten the ball dough and slightly press them over the fork and roll to form
the shape of shell and remove from the fork. Repeat it to make shells with rest
of the dough balls.
Step 3: Heat the oil in a pan and
fry the shells until they turn golden color. Transfer them to a paper towel to
drain the oil.
Step 4: Sprinkle powdered sugar just
before serving. Serve warm.
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| Ingredients: All-purpose flour, butter, cardamom, salt, powdered sugar and oil |
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| Make a smooth dough and make tiny balls of dough |
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| Make Shells by using fork |
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| Shells |
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| Deep fry shells in oil and dry them on paper towel. HAPPY COOKING |
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